Global Wheat Protein Market

The GMI Research affirms that the Wheat Protein Market size will expand significantly over the forecast period. This is because of the enhancing lifestyle of consumers, accelerating geriatric population, altering climatic conditions, and increasing recognition concerned with the wholesome food.  

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Introduction of the Wheat Protein Market

Wheat protein is a plant-based proteins extracted by refining wheat through various enzymes. These proteins are insoluble functional proteins possessing exclusive visco-elastic features and higher resilience.

Wheat Protein Market Dynamics

The wheat protein is regarded as a substitute for non-animal protein among vegans because of the nutritional advantages for lactose intolerant consumers. The individuals with lactose intolerance can easily digest whey protein without any severe reaction. Also, the increasing incidences of obesity are fuelling the growth of the global wheat protein market as they have less calories and support in losing weight. In addition, sportsmen and bodybuilders consume wheat protein to gain muscle and raise their strength. Besides this, the augmenting demand for bakery items and the rising prominence of plant-based items have stimulated the market growth. The protein performs several functions such as whipping, tenderizing, structure improvement, resistance, and film formation. Thus, all this together is stimulating the market growth. Furthermore, the Wheat Protein Market Analysis states that evolution of coronavirus pandemic positively influenced the market growth. This is because of the increasing drift towards wholesome and healthy food items has contributed to the market growth. However, the constrained supply of wheat to extricate protein is hindering the market growth.

Wheat Protein Market Segmentation:

Segmentation by Application
  • Bakery & Snacks
  • Pet Food
  • Nutritional Bar & Drinks
  • Processed Meat
  • Meat Analog
  • Others
Segmentation by Form
  • Dry
  • Liquid
Segmentation by Product
  • Wheat Gluten
  • Wheat Protein Isolate
  • Textured Wheat Protein
  • Hydrolysed Wheat Protein
Segmentation by Region:
  • Europe
    • United Kingdom
    • Germany
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • Rest of APAC
  • North America
    • United States of America
    • Canada
  • RoW
    • UAE
    • Brazil
    • South Africa
    • Saudi Arabia

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