No one can resist the delicacy of steak. Foods made from selected beef are deliberately roasted to get a juicy texture from the meat. Steak is most suitable when juxtaposed with a salad of fresh vegetables and added with a dressing of barbeque sauce on top. But do you know that Friends Go Culinary that there are many types of steak? Don't just pay a lot of money to enjoy steak, you must also know which types of the best steak Jakarta as a popular in the world. Of the many popular steaks, the following are the most popular types of steak in the world according to the GoKuliner version:

1. Sirloin

Sirloin is a piece of beef taken from around the buttocks. Sirloin meat is tougher in texture than cuts of meat taken from the loin or ribs. Even so, sirloin meat is known to be the most popular among other types of steak.

2. Wagyu

Wagyu is a cut of beef obtained from animal genetic processes and quality livestock care methods. The special treatment given to these beef animals makes the meat so tender, whiter in color than other beef, rich in unsaturated fat, has very good meat quality, and the price is quite expensive because this beef was created specifically for consumption.

3. Rib Eye

Next is the rib eye meat that comes from beef ribs. Rib eye is one type of steak that is quite popular because the texture of the meat is very juicy and the price is quite expensive in the market. In addition, rib eye meat is known to have more total fat. But it is this fat that makes the steak more flavorful. It is not uncommon for many people to refer to this rib eye meat as fillet scotch steak.

4. T-Bone

Then, there is the T-bone steak, which is a type of steak made from short beef loin pieces. The interior of this steak looks like a T-shaped beef bone, so it is called a T-bone. This meat bone separates the tenderloin from the larger part of the beef upper loin. Similar to the texture of sirloin, this T-bone meat is also not as tender as other steaks when eaten.

5. Salisbury

Unlike most steaks, Salisbury meat is actually taken from beef that has been processed. If we usually eat burgers, of course there is processed beef in it, right? This meat is called Salisbury meat. Because it does not have special treatment and the cooking time is not so long, it is often made from lower quality meat. But he is also no less popular and is often called the hamburger steak.

6. Tenderloin

Tenderloin is also known as red fillet or fillet mignon which is a special meat inside which is located in the middle of the beef. Tenderloin is the most sought after type of steak and has a higher price than sirloin. This is because the texture of the tenderloin is very soft and has a little layer of fat. The most appropriate technique for cooking tenderloin is broiling or broiling. Usually the tenderloin will be served with a smaller size of meat than the sirloin.

7. Porterhouse

Finally, there is the porterhouse which is a large steak taken from the thick end of the beef short loin which still leaves the T-bone and pieces of tenderloin. Porterhouse steak is also one of the most popular types of steak in the world. The thing that distinguishes porterhouse meat from T-bone meat is the larger size of the meat and the more tender texture of the meat.

The 7 lists above are healthy foods that you should consume to meet your protein and nutritional needs. Now you can also order healthy food Jakarta at Terra Resto.